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Your guide to port health controls
Imported food
Controls for high risk foods of non-animal origin
Checks for products of animal origin
Fish that need a catch certificate
Certificate of Inspection for imported organics
Controls for foodstuff with restrictions
International health
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Report a food safety issue online
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Contact details
Name
Address
Contact number
Email address
Premise information
Name of the supplier where you purchased the food
Address
Purchase date
Have you been ill?
Yes
No
Have you visited your GP?
Yes
No
Type of food problem
Dirty conditions of food premises
Foreign bodies in food, e.g. glass,metal, plastic
Poor handling of food by shop assistants
Suspected food poisoning following eating from a restaurant or other food premises.
Unpleasant taste of food
Further information
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